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posted by Home In Italy on October 21st, 2016

The famous waterlilies by Claude Monet (Paris 1840 – Giverny 1926), from the United States, expose  Magnani Rocca Foundation in Parma along with two other works by the French painter. The landscape is a constant theme of the whole Monet’s career, he proposes to modernity a different way of observing nature.
Through working en plein air, which effectively brings the studio directly in the places of study, the artist follows the total physical immersion as mental subject, with the intention of capturing not only the most accurate shades of light and movement, but also the change of the natural conditions.

The beginning of these studies is repeated starting from 1876 in the paintings dedicated to the station of Saint-Lazare in Paris, scenario that best of all records, in addition to the dynamic nature of the content, even the transformation of industrial progress in the city. However, with the Rouen Cathedrals series, starting from 1892, Monet reaches not only fame, but also significant results for these new coloristic investigation.
Confirmation of the new way of conceiving space you evanescent is the deepening of the cliffs, in particular are popular cliffs of Normandy to represent the subject of an adventurous desire to mutability.

From Tuesday to Friday 10-18 (ticket office closes at 17) – Saturdays, Sundays and holidays 10-19 (ticket office closes at 18). Closed Mondays, open Monday October 31. Tickets: € 10.00 also applies to the permanent collections and, from September 10, for the exhibition ITALIAN POP – € 5.00 for schools.
Information and booking groups: tel. +39 0521 848327/848148 info@magnanirocca.it


posted by Home In Italy on October 17th, 2016

The twenty-edition number, the Eurochocolate 2016 is always a must for chocolate lovers! Like every year, the city of Perugia will be invaded by thousands of visitors ready to satisfy their craving for chocolate.
From 14 to 23 October, the streets of the Umbrian capital will be invaded, as well as the curious and visitors, even the sweet aroma of various types of chocolate, from the hot chocolate, the fingers, passing from classical sculptures made from huge blocks of chocolate. Over the years the wire conductor Eurochocolate has always diversified previous edition, while keeping an eye open to innovation and environmental sustainability. The claim Eurochocolate 2016 “#ConChi?” For an issue dedicated to the sharing chocolate and the whole concept of sharing.

We offer several villas in the Perugia area if you want to take advantage of a bit of relax and some chocolate tastings!


posted by Home In Italy on October 14th, 2016

A must for all art lovers: a review of more than 180 galleries from around the world with works by over 1000 artists, along with museums, foundations, magazines and an intensive program of conversations, meetings and tours.
The discovery of historical monuments and works of contemporary art present in the public spaces of the city thanks to Papum, the portal that collects the monumental and artistic heritage of Turin.

“The 2016 edition will take place ‘from November 4 to November 6. A weekend with exciting events: there will be a great participation of galleries, new projects, further improvements and developments. The fair is extremely healthy economically with a remarkable increase of private sponsors despite the downsizing of public funding. It has expanded the audience, geography, monographic sections, awards, projects, involved curators, foreign collectors, the acquisitions at the fair, the press review, the impact of communication: the pursuit of a specific identity, the experimentation and excellence have led extraordinary results in all directions both of which commercial content. We are one of the most important exhibitions around the world, but we also are aware of the interdependence with the art system of the territory and of our fundamental impact on the city. Along with all of Artissima team, we have worked very hard this year and it looks great, but not perfect yet”.
More information on the website: http://www.artissima.it/site/


posted by Home In Italy on October 10th, 2016
flour 165 g
almond flour 70 gr
butter 100g
icing sugar 95 gr
medium eggs 1
1 vanilla bean
salt 3 gr
1 teaspoon ground cinnamon
ricotta 400g
isinglass 8 gr
fig jam 400 gr
Liquid fresh cream 200g
Combine flour  and the cold butter cut. Stir flour almond and cinnamon . Combine the icing sugar, the inner seeds of the vanilla bean, eggs and salt. Transfer the dough on floured work surface. Briefly work to get a loaf. Wrap the dough in plastic and leave in the freezer for an hour. Then roll out the dough until it becomes a centimeter thick. Lay the mold lined with parchment paper. Bake the base in the oven at 175 ° for 35 minutes. Allow to cool the shell and transfer it to a plate.
Prepare the ricotta in a bowl and, in a small saucepan heat the cream. Melt the gelatin in cold water and add to the ricotta. then add the fig jam. Stuff the base filling it with cream and then it level well in area.
Wash and dry the figs, then cut in half without removing the peel. Add the figs on the cake and allow yourself to this delicacy!