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RECIPE OF THE MONTH: APPLE PIE

posted by Home In Italy on September 23rd, 2016

Just in time for fall, our favorite dessert – with a strong twist of cinnamon!

Ingredients

  • 800 gr apple
  • 200 gr flour
  • 170 gr sugar
  • 4 eggs
  • 125 gr melted butter
  • Lemon zest of 1 lemon
  • 16 gr baking powder
  • Pinch of salt
  • 1 vanilla bean
  • 1 spoon of cinnamon powder

Directions

Peel the apples, cut them into quarters and remove the central core; cut into 1 cm thick slices, and get the cubes. Extract the seeds inside the vanilla bean and add the melted butter in a small pan.

Meanwhile, put in a large bowl the eggs and add sugar.
Beat eggs with an electric mixer for 10 minutes, until they become clear and creamy; then unireil just warm butter.

Take a bowl and sift the flour, cinnamon and baking powder. then mix gently and add the salt and lemon zest; when everything is well blended, combine the flours with the apples cut in cubes and pour the mixture into a cake pan of 24 cm diameter opening circle will have been buttered and floured (or covered with parchment paper).

Bake the pie at 175 degrees for about 50 minutes. Sprinkle the icing sugar on your cake and, if you like the strong taste of cinnamon, you can mix up a bit of cinnamon powder with the icing sugar.

A perfect treat during your fall afternoons!

A FROZEN EVENT AT VISSANI RESTAURANT

posted by Home In Italy on August 2nd, 2016

When: August 14, 2016 at 20.00

Where: Casa Vissani restaurant

Enjoy a gourmet experience in a casual way: together with the well known excellence of the Vissani cuisine, the night will be colored by many attractions: Showcooking, Open Bar, Live Music.

Menu

Welcome with Bubbles!

(selection of national Prosecco wines, Beers and welcome drinks)

The Boss of the land

(Buffet dedicated to a selection uncommon vegetables and more)

Farm on the table

(Buffet with a selections of regional cold cuts)

For more info: http://casavissani.it

Neapolitan pizza, a UNESCO heritage

posted by Home In Italy on March 15th, 2016

The petition in support of the Neapolitan pizza makers as UNESCO intangible heritage has reached one million signatures all around the world.

Already enrolled in the Guinness World Records for having won the official world record for the length of 1595.45 meters pizza at Expo 2015, Italy now points to UNESCO. Well yes; Italy claims paternity of the Neapolitan pizza and sends one million and 38 thousand signatures to the UNESCO world headquarters in Paris, after having received support from some cultural and social institutions around the world from London to New York, from Buenos Aires from Sao Paulo to Las Vegas to Japan and Australia. The passion for pizza sees the Americans as the largest consumers of pizza with 13 kg each and Italians at the head of the European ranking followed by the Spanish, the French, the Germans, the British, the Belgians, the Portuguese and by the Austrians.

Neapolitan pizza, was officially recognized as a traditional specialty guaranteed by the European Union, but food piracy and misappropriation of identity, very common for Italian food, pushed the trade associations to reach an international recognition. Every day in Italy are served around 5 million of pizzas for a total of a billion and a half in a year in the 63 thousand pizzerias around the country. It is not a coincidence that today 39 percent of Italians believe that the pizza is the Italian culinary symbol and that pizza is the most known Italian word abroad with 8 percent, followed by cappuccino (7 per percent), spaghetti (7 percent) and from the espresso (6 percent).

Happy birthday Vinitaly!

posted by Home In Italy on February 18th, 2016

The most important Wine Fair of Italy celebrates 50 years and many are the events organized to celebrate this honorable goal.

Born in 1967, Vinitaly is the event that more than any other has traced the evolution of the national and international wine system, helping to make wine one of the most captivating and dynamic realities of the Made in Italy. The famous international exhibition of wine and spirits, held in Verona, has more than 4000 exhibitors per year and approximately 150,000 visitors per edition. The salon gathers producers, importers, distributors, caterers, technicians, journalists and opinion leaders from all around the world.

These are the top moments of the 2016 edition: exclusive wines tastings and thematic tastings with the greatest experts and producers. Do not miss the great Vinitaly kitchen: prestigious restaurants where the most ‘popular chefs will prepare refined menus in combination with excellent wines.
The excellence of the Made in Italy: four days during which sommeliers, journalists and producers will present to the public the very best of the Italian wine.

Where: Verona Fiere
When: 10 – 13 April 2016
Website: www.vinitaly.com