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Cocktail Champagne

posted by Home In Italy on February 27th, 2015

cocktail champagne for unforgettable moments

1/10 Grand Marnier
1/10 Cognac
8/10 Champagne
Sugar Cube soaked in Angostura
Serve with


Oriental Marinated Tuna with Pizzaiola Sauce and Goji Berries
Gratinated potato millefeuille
Tuna marinated in oriental sauce
Oriental sauce: sesame paste, soy sauce, fresh ginger, honey, mustard
Chives
Pizzaiola sauce: tomato sauce, capers, oregano, garlic, anchovies
Potato chips flavored with sage
Goji berries

aperitif perfect with the cocktail Champagne

Dreaming about sun… Sicily here we come!

posted by Home In Italy on February 16th, 2015

With Christmas as a vague memory, days are now slowly beginning to lengthen and although summer is still far away, our desire to travel is champing at a bit! So let’s start daydreaming and, why not, thinking about your summer holiday… because, you know, to book a holiday is never too early!

Our fist selection is the southern coast of Sicily, from Agrigento to Catania. Here, in spring time, you can already reach the shore (timidly!) and enjoy the first warm rays of the sun. Sicily is the ideal place for outdoor dining with its rich cuisine and its enchanting atmosphere between baroque and exotic.

Lying on the hills of the Etna Vulcan, Mascalucia is an excellent base for exploring the East cost and getting lost in its pistachios plantations. If you like trekking, our suggestion is to organize a daytour in the Natural Reserve “La Timpa” in Acireale: here you will see many natural phenomena summarizing the history of Etna. The natural park is the overlapping of many eruptive eras; from light grey ancient lava to the dark grey one, with special crystals of augite, typical of the more recent eruptions.

Take advantage of the proximity of Catania and spend at least one afternoon in this lovely city. Not to be missed the historic pastry laboratory of Nonna Vincenza in San Placido square, where you can taste and buy delicious pastries with almonds and pistachios, cream horns with ricotta cheese and chocolate and, of course, the famous cannoli.

Just outside Catania, you will get lost among lemon trees and gardens of historic interest. Take note of the Garden Biviere Lenitni (Siracusa), which is a spectacular Mediterranean garden created in the late Sixties. As legend would have it, in this place Hercules, son of Zeus, brought the skin of the defeated lion Nemean as a gift to Ceres, goddess of the harvest. He created a lake that was named after him: Lacus Erculeus (during centuries, the lake changed its name and Arabs called it Beveré, which means waterhole for sheep and fish). Here you can admire lush palm trees, blue Jacaranda, old roses, Yucca specimen and unusual Xanthorrea trees.

The hottest and more exotic sea of Sicily is located just south of Syracuse. Forget beach resorts and imagine yourself lying in the uncontaminated nature: the Cala di Terrauzza, the protected area of Plemmirio and the Marchesa di Cassibile beach.

And now, tell us, don’t you feel a sudden desire of Sicily? We can already perceive the smell of citrus, cannoli and chocolate while the wind is brushing the palm trees.

INTERNATIONAL GASTRONOMIC AND NUTRITION FAIR

posted by Home In Italy on April 30th, 2014

Get ready for four days of Italian food, nutrition and agro-alimentary customs and traditions during Cibus, the 17th Salone Internazionale dell’Alimentazione in Parma, in the heart of Italy. This enormous showcase boasts workshops, conferences and events that familiarize professionals – both national and international – working in food and craft services, retail, and the hotel sector with the latest product and market trends.

This year, Cibus makes additions to its usual small and mid-size business, dessert and pastry, and large-scale distribution programmes, making room to focus on organic, gluten-free, kosher and halal fare.

In keeping with the themes of cuisine and Italian gastronomic specialties, participants and visitors from all over the world can enjoy in particular the dishes of Emilian and Parmense cooking, including the world-famous Parmigiano Reggiano and Prosciutto di Parma, the mushrooms of Albereto and Borgotaro, Italian quiche and bread made at high altitudes. Cibus is also an excellent occasion to take on flavours and art itineraries of the city and its environments.

Parma and its fair district are strategic hubs from which to reach other locales like Piacenza, famous for its castles, or Modena, with its Romanesque Cathedral, a UNESCO World Heritage Site.

Hours: Monday, May 5th - 9:30 AM - 9 PM
Tuesday, May 6th to Thursday, May 8th – 9:30 AM to 6 PM

RECIPE OF THE MONTH: HOMEMADE NUTELLA

posted by Home In Italy on January 7th, 2014

Nutella is an Italian chocolate-hazelnuts spread.

Ingredients

3 oz roasted hazelnuts
3 oz dark chocolate
3 tablespoon honey or sugar
3 oz butter
3 cups milk

Directions

Grind the hazelnuts and the sugar until you get a fine powder, then add the chocolate into small pieces and blend for ten seconds more.

Melt the mixture bain-marie for ten minutes (do not boil) adding butter and milk and stirring constantly.

When it turns into a nice cream, place it immediately in jars.

It keeps in the refrigerator for about ten days and is delicious with cakes or as a healthy snack for children.