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CROSTATA WITH RICOTTA AND FIGS

posted by Home In Italy on October 10th, 2016
Ingredients:
flour 165 g
almond flour 70 gr
butter 100g
icing sugar 95 gr
medium eggs 1
1 vanilla bean
salt 3 gr
1 teaspoon ground cinnamon
ricotta 400g
isinglass 8 gr
fig jam 400 gr
Liquid fresh cream 200g
Directions:
Combine flour  and the cold butter cut. Stir flour almond and cinnamon . Combine the icing sugar, the inner seeds of the vanilla bean, eggs and salt. Transfer the dough on floured work surface. Briefly work to get a loaf. Wrap the dough in plastic and leave in the freezer for an hour. Then roll out the dough until it becomes a centimeter thick. Lay the mold lined with parchment paper. Bake the base in the oven at 175 ° for 35 minutes. Allow to cool the shell and transfer it to a plate.
Prepare the ricotta in a bowl and, in a small saucepan heat the cream. Melt the gelatin in cold water and add to the ricotta. then add the fig jam. Stuff the base filling it with cream and then it level well in area.
Wash and dry the figs, then cut in half without removing the peel. Add the figs on the cake and allow yourself to this delicacy!

Let’s cook!

posted by Home In Italy on November 30th, 2015


Cooking is culture, conviviality and creativity, and a cooking class is the funniest way to learn about the traditions of the county you are visiting. It is possible to have a private teacher to come to your villa or it is possible to attend a cooking class in a resort in the South of Umbria, near Todi, the Fattoria di Vibio.


At the Fattoria di Vibio, qualified experts will lead you to discover the typical food of Umbria and the cooking classes can be held in a single day or can last up to 3 days, for an unforgettable experience, where fantasy is the best dressing for creating a successful recipe!

Fattoria di Vibio

Travel to Piedmont region to discover “The King’s Pantry”

posted by Home In Italy on June 11th, 2015

Have you ever wondered which was the King’s diet? And who knows how were the royal sumptuous banquets prepared? Which was the gastronomic production inside the court? To answer all these questions and much more, the Piedmont Region and Torino city organize the thematic tours of The King’s Pantry.

The Banquet, Piedmont2015

From June the 1st to October the 31st 2015, the wonderful heritage of villas, castles, palaces and residences of Piedmont region will come alive to offer artistic, historical and gastronomic tours. The set of royal residences, 21 in total, is a gem part of the UNESCO World Heritage and it is now the time to discover it!
Plunge into the ordinary life of that time: a walking itinerary through royal gardens and royal kitchens to discover the food production and to know different aspects of living at the court of the Savoy Family. The King’s Pantry is a wonderful opportunity to discover all the historic and cultural richness of this region, with a special consideration for all that had to do with the food.

UNESCO World Heritage

Let’s see in detail the events of the Pantry:

Castello di RivoliAt table with the King. A Royal Residence, its history and its protagonists
Every Sunday and bank holidays starting from 4:30 pm

Reggia di VenariaTour inside the Royal Kitchen and The Royal Potager
Tuesday to Friday from 9 am to 5 pm, Saturday and Sunday from 9 am to 7 pm

Palazzina di Caccia di StupinigiFrom Stupinigi to the rest of the world
every second Saturday of the month, 2:30 pm and 4:00 pm

Palazzina di Caccia di StupinigiFamilies at museum
first and third Sunday of July, September and October, 3:00 pm and 4:30 pm

Palazzina di Caccia di StupinigiFocus: The food and the land within the crown of delights
12th July 3:00 pm and 4:30 pm

Palazzo MadamaPalazzo Madama Garden Tour
from Tuesday to Sunday 10:00 am – 6:00 pm (last entrance at 5:00 pm)

Villa della ReginaVilla della Regina vineyard
9th and 23rd June, 14th and 28th July, 11th and 25th August, 8th and 22nd September, 13th and 27th October at 10:00 am

Castello di RacconigiRacconigi Royal Kitchens tour
Saturday and Sunday 2:30 pm – 5:30 pm

Castello di AglièDiscovering Savoy Dukes’ kitchens
tour of the kitchen with a tour guide, every Friday at 4:00 pm and Saturday at 10:00 am

Castello de La MandriaFlavored-Rose
20th June 6:30 pm

Castello de La MandriaGood morning Majesty
20th September 10:30 am

Piedmont and Turin to discover the King's Pantry

We are already excited about the program, which seems a dream! We just have to decide which event to take part… and it will be hard to choose!
The Piedmont region created the Royal Card, valid 48 hours, which gives the possibility to enter three royal residences, unlimited use of tourist bus city sightseeing of Torino and other special discounts for the events. The Royal Card is a win-win if you decide to organize a weekend in the beautiful city of Turin.

Iris Champagne

posted by Home In Italy on June 1st, 2015

8/10 Champagne
2/10 Homemade lavender liqueur
Iris essence

Serve with
Sockeye salmon with Beluga caviar and burrata drops
Rye bread
Buckwheat Blinis
Sour cream with chives
Sockeye salmon balik from Alaska
Beluga caviar
Andria burrata cheese drops
Fresh dill

Salmon with Beluga caviar and burrata drops