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posts tagged ‘ best Italian food ’

10 towns to visit in Italy during Autumn

posted by Home In Italy on October 22nd, 2015

There is one good reason to visit the medieval town of Alba during autumn: until November 15th there is the White Truffle Fair, which is not only a very good excuse to taste the best dishes of Piedmont and its wines, but also to discover a new cultural and artistic side of this village and the Langhe area.
the white truffle fair until the 15 of November
During the fair, in fact, there will be parades, exhibitions, concerts. There’s something for everyone!

landscape of the Piedimont countryside

The best ice-cream parlours in Italy

posted by Home In Italy on July 28th, 2015

Sun, relax, holiday … What is better than a fresh and refreshing ice cream? Created in Florence, Italian Gelato is famous for its handmade, all-natural quality. One of the best-loved Italian products together with pasta and pizza, Italian ice cream is different from a standard one, because it is made with milk instead of cream, giving the gelato a more blended flavor.
From Florence to Rome, from Milan to Palermo, here for you a selection of the best ice-cream parlours or gelateria in Italian, in Italy:

La Carraia (Florence)
Situated in the birthplace of gelato, it is located lightly off the Oltrarno side of Ponte alla Carraia. It is famous for the intensity and the creamy of the flavors, in particular the dark chocolate gelato. It’s hard find something denser anywhere else. Portions are generous and prices are low: a score for just €1!
Piazza Nazario Sauro, 25r, Florence; +39 055 280695

Gelateria | Caruso (Rome)
The most fresher made on-site gelato in the centre of Rome. Flavours are a mixture of seasonal (melon, pineapple and mandarin orange gelato) and traditional. Their touch of class is the fresh whipped cream with zabaglione (a sweet marsala wine) put on the top of the gelato.
Via Collina, 13-1, Rome; +39 06 4201 6420

La Sorbetteria Castiglione (Bologna)
The outstanding flavour is the Dolce Emma, honey-caramelized figs and lemon tucked into silky ricotta gelato, followed by the Dolce Contagio, crisp candied walnuts in a earthy pine nut gelato. For those reasons, it’s not difficult to imagine why this gelateria has opened two other locations in Italy. And if you want to try something lighter, don’t forget about the seasonal fruit sorbertoos!
Via Castiglione, 44, Bologna; +39 051 233257

Alberto Marchetti (Turin)
Recommended by locals as the freshest-tasting gelateria in Turin: all gelato served is produced daily in-house . All ingredients are seasonal and high quality and every day the owner publishes the ingredient list on the website. We suggest you to try Fior di latte flavor (mozzarella made from cow’s milk) and Farina Bona flavor (pleasant flour flavor, reminiscemt of toasted corn).
Corso Vittorio Emanuele II, 2, Torino; +39 011 839 0879

Gelateria Alaska (Venice)
Gelateria Alaska is a secret temple of gelato hidden in the crowds in Santa Croce that offers daring and superb flavors as rosewater, cardamom, artichoke, think ginger. The owner Carlo Pistacchi is hilarious and charming. The consistency is less dense and lighter than others gelaterias, but with fullness of flavor.
Calle Larga de Bari, 1159, Venice; +39 041 715211

Emilia Cremeria (Parma)
The secret of the gelateria is its covered silver containers that ensures the coldest gelato possible. It’s a perfect contrast to the gooey, warm melted chocolate that they put in the cone before heaping it with scoops.
Farini, 29, Parma; +39 0521 207316

Come il Latte (Rome)
Opened only a couple of years ago, at only ten minutes’s walk from Termini station, it’s a serious contender in the gelato market. Like Emilia Cremeria, you can put molten chocolate before your scoop and on the top too. Don’t miss the buttery and sinfully rich flavors as salted caramel or mascarpone with biscotti.
Via Silvio Spaventa, 24/26, Rome; +39 06 4290 3882

Il Massimo Del Gelato (Milan)
There are two shops in Milan, but the historical one in Via Lodovico Castelvetro is the best one because it is bigger and it offers more flavors, more than 140, made fresh daily. The main protagonist is the chocolate: each day you can find almost eight chocolate flavors with variations like 75%, 100%, chocolate with cinnamon, chocolate rum, chocolate almond, chocolate rum … But don’t worry, if you don’t like chocolate, they have also a delicious fruit-based selection!
Via Lodovico Castelvetro, 18, Milan

Summer Cocktail

posted by Home In Italy on July 15th, 2015

1/10 Raspberry juice

9/10 Champagne

1 Teaspoons of granulated sugar

1 Teaspoon of lemon juice

Serve with

Veal tartare: veal fillet, extra virgin oil, salt, pepper, lemon juice

Fassone tartare: fillet of Fassone from Piedmont, extra virgin olive oil, salt, pepper, egg yolk, lemon juice

Hazelnut “tonda gentile” grain

Slice of grilled zucchini

Flake of white truffle from Alba

Travel to Piedmont region to discover “The King’s Pantry”

posted by Home In Italy on June 11th, 2015

Have you ever wondered which was the King’s diet? And who knows how were the royal sumptuous banquets prepared? Which was the gastronomic production inside the court? To answer all these questions and much more, the Piedmont Region and Torino city organize the thematic tours of The King’s Pantry.

The Banquet, Piedmont2015

From June the 1st to October the 31st 2015, the wonderful heritage of villas, castles, palaces and residences of Piedmont region will come alive to offer artistic, historical and gastronomic tours. The set of royal residences, 21 in total, is a gem part of the UNESCO World Heritage and it is now the time to discover it!
Plunge into the ordinary life of that time: a walking itinerary through royal gardens and royal kitchens to discover the food production and to know different aspects of living at the court of the Savoy Family. The King’s Pantry is a wonderful opportunity to discover all the historic and cultural richness of this region, with a special consideration for all that had to do with the food.

UNESCO World Heritage

Let’s see in detail the events of the Pantry:

Castello di RivoliAt table with the King. A Royal Residence, its history and its protagonists
Every Sunday and bank holidays starting from 4:30 pm

Reggia di VenariaTour inside the Royal Kitchen and The Royal Potager
Tuesday to Friday from 9 am to 5 pm, Saturday and Sunday from 9 am to 7 pm

Palazzina di Caccia di StupinigiFrom Stupinigi to the rest of the world
every second Saturday of the month, 2:30 pm and 4:00 pm

Palazzina di Caccia di StupinigiFamilies at museum
first and third Sunday of July, September and October, 3:00 pm and 4:30 pm

Palazzina di Caccia di StupinigiFocus: The food and the land within the crown of delights
12th July 3:00 pm and 4:30 pm

Palazzo MadamaPalazzo Madama Garden Tour
from Tuesday to Sunday 10:00 am – 6:00 pm (last entrance at 5:00 pm)

Villa della ReginaVilla della Regina vineyard
9th and 23rd June, 14th and 28th July, 11th and 25th August, 8th and 22nd September, 13th and 27th October at 10:00 am

Castello di RacconigiRacconigi Royal Kitchens tour
Saturday and Sunday 2:30 pm – 5:30 pm

Castello di AglièDiscovering Savoy Dukes’ kitchens
tour of the kitchen with a tour guide, every Friday at 4:00 pm and Saturday at 10:00 am

Castello de La MandriaFlavored-Rose
20th June 6:30 pm

Castello de La MandriaGood morning Majesty
20th September 10:30 am

Piedmont and Turin to discover the King's Pantry

We are already excited about the program, which seems a dream! We just have to decide which event to take part… and it will be hard to choose!
The Piedmont region created the Royal Card, valid 48 hours, which gives the possibility to enter three royal residences, unlimited use of tourist bus city sightseeing of Torino and other special discounts for the events. The Royal Card is a win-win if you decide to organize a weekend in the beautiful city of Turin.