Just in time for fall, our favorite dessert – with a strong twist of cinnamon!
- 800 gr apple
- 200 gr flour
- 170 gr sugar
- 4 eggs
- 125 gr melted butter
- Lemon zest of 1 lemon
- 16 gr baking powder
- Pinch of salt
- 1 vanilla bean
- 1 spoon of cinnamon powder
Peel the apples, cut them into quarters and remove the central core; cut into 1 cm thick slices, and get the cubes. Extract the seeds inside the vanilla bean and add the melted butter in a small pan.
Meanwhile, put in a large bowl the eggs and add sugar.
Beat eggs with an electric mixer for 10 minutes, until they become clear and creamy; then unireil just warm butter.
Take a bowl and sift the flour, cinnamon and baking powder. then mix gently and add the salt and lemon zest; when everything is well blended, combine the flours with the apples cut in cubes and pour the mixture into a cake pan of 24 cm diameter opening circle will have been buttered and floured (or covered with parchment paper).
Bake the pie at 175 degrees for about 50 minutes. Sprinkle the icing sugar on your cake and, if you like the strong taste of cinnamon, you can mix up a bit of cinnamon powder with the icing sugar.
A perfect treat during your fall afternoons!