food and wine
keep in touch with the latest recipes, news and insider tips on delectable Italian cuisine
Magazine
Jul 312020 Sardinia food guide
Saying Sardinian food immediately reminds to Italian people two words: "porceddu" (piglet) and "carasau" (Sardinian bread). Sardinian cuisine gratifies the most demanding palates with its simple taste full of natural ingredients.
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Jul 172020 Is it real Parmigiano Reggiano or a fake?
All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
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Jun 82020 Something more about Umbria
Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
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Jun 32020 Italy in numbers
We had fun making a list of curiosities regarding Italy: its boot shape hides rather unexpected peculiarities from north to south.
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May 82020 Piadina Romagnola. What else?
The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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Apr 172020 What to do in Portofino
Iconic place to visit if you plan to spend your holiday in Italy
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Mar 302020 Why Italians call it “Prosecchino”
If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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Mar 132020 Truffle hunting in Umbria
Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
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Mar 112020 Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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Dec 302019 Millefoglie di Lasagne
Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Oct 112019 The best gelato in Italy!
From Florence to Rome, from Milan to Palermo, here for you a selection of the best gelaterias in Italy
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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