tourism in Italy: travel tips

stay up-to-date with the best places to visit, undiscovered sites, history, curiosities of the Italian country!

 

 


Campo Imperatore, the extended plateau, also called “Piccolo Tibet” (small Tibet), offers landscapes to see, listen and observe. This place has glacial and karst-alluvial origins and it’s one of the most extended plateau in Italy, located in the heart of the monumental Gran Sasso, in the Parco ...
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By looking at Lake Como on google map, you will immediately distinguish it from the other lakes of northern Italy for its inverted Y shape.
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On the extended hill situated in the south of Valle d’Itria, you can find the oldest part of Trulliland: Rione Monti.
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Pompeii is an Italian city in the Region Campania at 40 minutes by car from the Amalfi coast. It is known for its ancient city buried in 79 AD from the eruption of Vesuvius.
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Discover the San Pietro Island and its amazing hidden places!
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Summer has finished, but we are still in need of a nice day of relaxation and fun at the beach, maybe in one of the gorgeous spots of Salento or why not even on the Gargano peninsula.
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The idea of the Amalfi coast makes you think of the sea, good food and magnificent landscapes with its villages, perched among the rocks.
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Iconic place to visit if you plan to spend your holiday in Italy
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While travelling through the center of Italy, don’t miss the opportunity to visit Civita di Bagnoregio, a small village full of charm.
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Noto is a splendid example of the Sicilian Baroque. Despite its modest size, it was an important Sicilian, Roman, Byzantine and then Arab center.
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Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
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Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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