Home in Italy Magazine

stay up-to-date with the best places to visit, undiscovered sites, history, curiosities of the Italian country!

 

 


The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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Iconic place to visit if you plan to spend your holiday in Italy
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Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Easter falls on a variable day, depending on lunar cycles, between the end of March and April the 25th, in a period of substantially mild climate throughout Italy.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Ciambellone: learn more about this simple and traditional Italian tea cake
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Visiting Italy during the Christmas season offers two bonuses: you’ll avoid the high summer season tourist crowds and you’ll get to see the country decked out in all its holiday finery. Tips and suggestions for the best places to spend the festive season in Italy.
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“Why the next wine in your cellar should be a Sagrantino di Montefalco”. Forbes Life 27 August 2015
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