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Umbria is a land particularly suited to viniculture. Its moderate climate and gentle rolling hills that favor exposure to the sun, all contribute to making such excellent Umbrian wines, produced by the winegrowers of the region since ancient times.
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While waiting to resume our travels and be able to reserve a meal in a special restaurant, we are delighted to list here below the 2021 Michelin starred restaurants located throughout the country.
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Tagsfood, travel, luxury, wine
Jul 312020 Sardinia food guide
Saying Sardinian food immediately reminds to Italian people two words: "porceddu" (piglet) and "carasau" (Sardinian bread). Sardinian cuisine gratifies the most demanding palates with its simple taste full of natural ingredients.
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If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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The wines of Piedmont are among the most prized in the world, red and white wines that have conquered the palates of experts and wine lovers.
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Enoteca Properzio is one of the most popular wine stores in Italy, not only for the high quality of its products, but also for the context in which it is inserted.
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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“Why the next wine in your cellar should be a Sagrantino di Montefalco”. Forbes Life 27 August 2015
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Located in the very heart of the eclectic Milan, Trussardi maison has opend a brand new restaurant facing Piazza della Scala
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