Ciambellone: a traditional Italian tea cake.
Ingredients for a 24 cm diameter cake mold
flour 00 350 g
butter 200 g
medium eggs 5
granulated sugar 210 g
baking powder for cakes 16 g
lemons the grated rind of 1
salt 2 g
Decoration: powdered sugar
Instructions:
Making the donut is really easy.
Start by putting the butter together with the sugar in a planetary equipped with a whisk.
Keep the planetary in action for at least 10 minutes. In case you do not own it, you can also use normal electric whips, working the dough for the same time.
Add whole eggs now: It is recommended that they should be incorporated one at a time. It will take around 15 minutes for this phase.
Add the grated lemon peel and the pinch of salt. Continue manually, adding the baking powder and the sieved flour together. You will get a nice full-bodied mixture.
Use butter and flour to prepare the pan, pour the mixture into it and cook in a preheated oven at 170° for 40 minutes.
The ciambellone is ready: let it cool down, then serve it whole or sliced.
Have you booked your holiday villa through Home In Italy? We offer a complimentary Concierge service, get in touch with our dedicated Concierge team to arrange a cooking class at your villa!
Copyright © Home in Italy. All rights reserved.
monteverde
10 5 7
Umbria, Monte Santa Maria Tiberina
Price On demand
pratolino
12 6 7
Tuscany, Fiesole
from 19,000 to 24,000 € / week
villa serenella
12/17 6 11
Tuscany, Foiano Della Chiana, Cortona Area, Arezzo Area
from 8,400 to 13,300 € / week
collemagico
10 5 8
Tuscany, Chianciano
from 20,000 to 30,000 € / week
larice
12 7 8
Lake Como, Cernobbio
from 17,000 to 32,000 € / week
meringa
14/15 7 7
Lake Como, Bellagio
from 26,400 to 33,400 € / week
villa breakwater bellagio
14 7 10
Lake Como, Bellagio
from 45,000 to 65,000 € / week
chalet nuova luna
14/16 7 7
Italian Alps - Dolomites, Cervinia
from 34,300 to 53,950 € / week