Tagliatelle with fresh black truffle
Home In Italy Magazine
Earthier and more robust, black truffles from central Italy are a whole different ingredient than the white truffles from the North, which means we eat them differently, too!
Instead of being shaved, black truffles are often grated into warm butter with a touch of garlic, salt, and pepper.
This rich, aromatic sauce is the perfect addition to the long silken strands of tagliatelle, made by our pasta artisans using simple, high-quality ingredients.
Ingredients for 2 people
- 2 tablespoons of extra virgin olive oil
- a pat of butter
- 30 gr of grated black truffle
- 20 gr of fresh truffle
- 300 gr of home made tagliatelle
Tagliatelle with fresh black truffle
Video courtesy provided by our partner
Fine Italian Food & Wine
You can order online by choosing their excellent food and wine selection and find your purchases at your villa upon arrival.
Copyright © Home in Italy. All rights reserved.
fiordaliso
12 6 7
Umbria, san venanzo
from 8,900 to 21,900 € / week
nido zen
12/14 6 7
Umbria, lake trasimeno
from 6,300 to 10,600 € / week
la bianca
8/10 4 6
Umbria, collazzone
from 5,350 to 6,900 € / week
la sapienza
8 4 7
Umbria, baschi
from 5,400 to 9,400 € / week
peonia
12 7 8
Umbria, todi
from 10,800 to 15,000 € / week
maltese
4 2 2
Umbria, pierantonio
from 10,500 to 15,400 € / week
castello ducale wedding villa
30 • 22 • 14 15 16
Umbria, gubbio
from 11,500 to 15,550 € / week
villa etrusca
14 7 8
Umbria, lubriano
from 16,000 to 30,000 € / week
