Tagliatelle with fresh black truffle
Home In Italy Magazine
Earthier and more robust, black truffles from central Italy are a whole different ingredient than the white truffles from the North, which means we eat them differently, too!
Instead of being shaved, black truffles are often grated into warm butter with a touch of garlic, salt, and pepper.
This rich, aromatic sauce is the perfect addition to the long silken strands of tagliatelle, made by our pasta artisans using simple, high-quality ingredients.
Ingredients for 2 people
- 2 tablespoons of extra virgin olive oil
- a pat of butter
- 30 gr of grated black truffle
- 20 gr of fresh truffle
- 300 gr of home made tagliatelle
Tagliatelle with fresh black truffle
Video courtesy provided by our partner
Fine Italian Food & Wine
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