Recipe of the month dark chocolate tortino
Home In Italy Magazine
Ingredients:
- 200 gr dark chocolate
- 150 gr butter
- 45 gr flour
- 3 eggs
- 60 gr sugar
- 5 gr cocoa powder
Instructions:
Chop coarsely the chocolate and melt it in a double boiler. Once melted, add butter and blend to make it dissolve. Keep the mixture aside and let it cool. Break the eggs at room temperature in a pan. Begin to assemble the ingredients with an electric mixer, add sugar. Beat eggs and sugar for 10 minutes, until the mixture will become quite foamy, light and dense. Add at this point the chocolate melted with the butter; finally combine flour and cocoa powder together and sift them. Butter the aluminum molds, then fill them to the brim with the mixture; bake in oven preheated to 190 degrees for 12 minutes.
Enjoy your chocolate tortino!
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