- Search magazine...
- Magazine by Category
- Magazine by Region
- article detail
- Search magazine...
- Magazine by Category
- Magazine by Region
- article detail
Ingredients:
- 200 gr dark chocolate
- 150 gr butter
- 45 gr flour
- 3 eggs
- 60 gr sugar
- 5 gr cocoa powder
Instructions:
Chop coarsely the chocolate and melt it in a double boiler. Once melted, add butter and blend to make it dissolve. Keep the mixture aside and let it cool. Break the eggs at room temperature in a pan. Begin to assemble the ingredients with an electric mixer, add sugar. Beat eggs and sugar for 10 minutes, until the mixture will become quite foamy, light and dense. Add at this point the chocolate melted with the butter; finally combine flour and cocoa powder together and sift them. Butter the aluminum molds, then fill them to the brim with the mixture; bake in oven preheated to 190 degrees for 12 minutes.
Enjoy your chocolate tortino!
Arrange a cooking class in one of Home in Italy villas through our complimentary Concierge service!
Copyright © Home in Italy. All rights reserved.
adelaide

10 5 6
Tuscany, San Gimignano
Price On demand
violino

12 6 7
Sardinia, Porto Cervo
Price On demand
villa tavi

10 5 6
Sardinia, Capo Coda Cavallo
Price On demand
villa rota

10/11 6 7
Sardinia, Porto Cervo
Price On demand
veronica

19 10 14
Sardinia, Porto Cervo
Price On demand
omerica

10 5 5
Sardinia, Porto Cervo
Price On demand
sante

8/11 4 5
Sardinia, Capo Coda Cavallo
from 20,650 to 43,750 € / week
villa gallia

16 8 10
Lake Garda, Garda
from 15,750 to 29,500 € / week