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food and wine Italy

keep in touch with the latest recipes, news and insider tips on delectable Italian cuisine

 

 


When the cold weather hits and winter is at the door, comfort food will keep you warm and give your body the energy it needs to fight the cold. Italians from north to south look forward to the cooler temperatures to start cooking their favorite hearty meals using seasonal vegetables and produce.
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Nov 062020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
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The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
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A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.
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Jul 312020 Sardinia food guide
Saying Sardinian food immediately reminds to Italian people two words: "porceddu" (piglet) and "carasau" (Sardinian bread). Sardinian cuisine gratifies the most demanding palates with its simple taste full of natural ingredients.
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All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
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Umbria is a land particularly suited to viniculture. Its moderate climate and gentle rolling hills that favor exposure to the sun, all contribute to making such excellent Umbrian wines, produced by the winegrowers of the region since ancient times.
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Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
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Jun 032020 Italy in numbers
We had fun making a list of curiosities regarding Italy: its boot shape hides rather unexpected peculiarities from north to south.
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The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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Iconic place to visit if you plan to spend your holiday in Italy
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If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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