europe +39 075 505 78 65 |  int. +1 646 934 6864 |   

Home in Italy Magazine

keep in touch with latest events, recipes, villas and venues proposal!

 

 


There are many curiosities surrounding Tuscany and we want to reveal ten of them that perhaps you did not know.
   read more...   
Jul 312020 Sardinia food guide
Saying Sardinian food immediately reminds to Italian people two words: "porceddu" (piglet) and "carasau" (Sardinian bread). Sardinian cuisine gratifies the most demanding palates with its simple taste full of natural ingredients.
   read more...   
All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
   read more...   
Umbria is a land particularly suited to viniculture. Its moderate climate and gentle rolling hills that favor exposure to the sun, all contribute to making such excellent Umbrian wines, produced by the winegrowers of the region since ancient times.
   read more...   
Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
   read more...   
The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
   read more...   
Drawing up a list of Italian cities, villages and towns that deserve to be visited would be too long to do. Today, we introdue you to 5 cities to visit at any time of the year
   read more...   
Iconic place to visit if you plan to spend your holiday in Italy
   read more...   
If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
   read more...   
Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
   read more...   
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
   read more...   
Millefoglie di Lasagne: discover how to surprise your guests with this recipe
   read more...