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When the cold weather hits and winter is at the door, comfort food will keep you warm and give your body the energy it needs to fight the cold. Italians from north to south look forward to the cooler temperatures to start cooking their favorite hearty meals using seasonal vegetables and produce.
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Giorgio Locatelli is one of the finest Italian chefs in the UK and the world. He founded and directs the Locanda Locatelli restaurant, one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food.
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Tagsfood, recipes
Nov 062020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
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Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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For all those with a sweet tooth this could be your new favorite recipe!
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