E*tra Vergine Oleoteca: a delectable gastronomy experience in the heart of Umbria

E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster. They have been working with wine and gastronomy for the past 20 years. The result is a culinary oeuvre, a magic and unique place where it is possible to feel the intense dedication to quality and detail.

With 250 olive oil labels, all of them personally selected, the olive oil shop E*tra Vergine Oleoteca is an important national and international collection, offering the best Italian olive oil brands and products coming from abroad, all of them with the common characteristic of very high quality.

bruschettas with oil and flower decorations

 Oil is the main actor, but also wine, sauces, pasta and herbal liqueurs, among other specialities, give their contribution for a special evening and memorable culinary experience.

fresh local vegetables

focaccia with extra virgin olive oil

The dedicated chef creates delicious plates different every day, depending on the fresh materials available, and with the constant leitmotif, which is the olives.

mortadella with green olives

A place where gastronomic culture is explored in the wider meaning, where you can talk about historical and cultural traditions related to the local and national food products and where it is possible to taste products of absolute excellence.

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