What restaurants in the French Alps have 3 Michelin stars?

Flocons de Sel, Megève
Nestled in the picturesque village of Megève, Flocons de Sel is helmed by Chef Emmanuel Renaut. Renowned for his innovative approach to traditional Savoyard cuisine, Renaut combines local ingredients with avant-garde techniques to create dishes that are both visually stunning and exquisitely flavorful. The restaurant's intimate setting, perched high in the mountains, offers diners spectacular views that complement the culinary journey.
 Signature dishes at Flocons de Sel include lake fish from nearby waters, wild game, and alpine herbs, all prepared with meticulous attention to detail. Renaut's commitment to sustainability and seasonality ensures that each visit to Flocons de Sel offers a unique experience.
 
Flocons de Sel, Megève

La Bouitte, Saint-Martin-de-Belleville
La Bouitte, which translates to "little house" in the local Savoyard dialect, is a charming family-run restaurant in the heart of Saint-Martin-de-Belleville. Chefs René and Maxime Meilleur have transformed this rustic chalet into a temple of haute cuisine, earning three Michelin stars for their efforts. The father-and-son duo emphasizes the rich culinary heritage of the region, using local ingredients to craft refined and imaginative dishes.
 The menu at La Bouitte features delicacies such as Beaufort cheese, mountain honey, and rare herbs sourced from the surrounding valleys. The Meilleurs' dedication to their craft is evident in every dish, making La Bouitte a must-visit destination for gourmands.
 
La Bouitte, Saint-Martin-de-Belleville

Le 1947, Courchevel
Located in the exclusive Cheval Blanc Courchevel hotel, Le 1947 is a culinary gem that has earned three Michelin stars under the direction of Chef Yannick Alléno. The restaurant's name pays homage to the year of the first vintage of Château Cheval Blanc, reflecting its commitment to exceptional quality and luxury.
Alléno's cuisine is characterized by its inventiveness and sophistication, with a focus on extracting maximum flavor from each ingredient. Signature dishes include langoustines, black truffle, and a variety of expertly prepared game meats. The restaurant's elegant and contemporary setting provides a stunning backdrop for a dining experience that is as indulgent as it is memorable.
 
Le 1947, Courchevel

Auberge du Père Bise – Jean Sulpice, Talloires-Montmin
Situated on the shores of Lake Annecy, Auberge du Père Bise has been a culinary landmark for over a century. Under the stewardship of Chef Jean Sulpice, this historic inn has achieved three Michelin stars, thanks to Sulpice's masterful reinterpretation of classic Alpine cuisine. His dishes celebrate the natural bounty of the region, featuring fresh fish from Lake Annecy, wild herbs, and mountain vegetables. The restaurant's serene lakeside location and charming ambiance make it an ideal spot for a leisurely meal that delights all the senses. Sulpice's dedication to excellence and creativity ensures that each visit to Auberge du Père Bise is a culinary revelation.
 
Auberge du Père Bise on the shore of Lake Annecy