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Jul 312020 Sardinia food guide
Saying Sardinian food immediately reminds to Italian people two words: "porceddu" (piglet) and "carasau" (Sardinian bread). Sardinian cuisine gratifies the most demanding palates with its simple taste full of natural ingredients.
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If you have been in Italy on August, surely you have heard someone talking about “Ferragosto”. But, what does it represent for Italian people?
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Jun 032020 Italy in numbers
We had fun making a list of curiosities regarding Italy: its boot shape hides rather unexpected peculiarities from north to south.
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The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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Here are 5 of the most beautiful cities to visit in Italy all periods of the year
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Drawing up a list of Italian cities, villages and towns that deserve to be visited would be too long to do. Today, we introdue you to 5 cities to visit at any time of the year
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Iconic place to visit if you plan to spend your holiday in Italy
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Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Easter falls on a variable day, depending on lunar cycles, between the end of March and April the 25th, in a period of substantially mild climate throughout Italy.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Ciambellone: learn more about this simple and traditional Italian tea cake
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