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Ciambellone: learn more about this simple and traditional Italian tea cake
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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Otranto, facing towards the east, with its castle and cathedral, one of the most important witnesses of the Apulian Romanesque.
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Located in the heart of Itria Valley Alberbello is a gem to discover.
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Vegan Italy states: "According to the Eurispes report, every week in Italy 6,000 people become vegans”.
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