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If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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Truffles are the crown jewel of gourmet cuisine, bringing elegance and depth to high-end plates. In Umbria, they are a celebrated specialty, unearthed from forest floors and transformed into culinary masterpieces. Each bite reflects the region’s soul with earthy richness and refined flavor.
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Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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Olive oil is a cornerstone of gourmet Italian cuisine, elevating every dish with its rich, luxurious flavors. At E*tra Vergine Oleoteca in Umbria, you’ll discover an unparalleled experience where the finest oils take center stage, offering a true taste of elegance and sophistication.
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