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stay up-to-date with the best places to visit, undiscovered sites, history, curiosities of the Italian country!

 

 


The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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While travelling through the center of Italy, don’t miss the opportunity to visit Civita di Bagnoregio, a small village full of charm.
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Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
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Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Discover the biggest nativity scene in the world located in Manarola, Genoa
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Ciambellone: learn more about this simple and traditional Italian tea cake
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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Vegan Italy states: "According to the Eurispes report, every week in Italy 6,000 people become vegans”.
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