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Home in Italy Magazine

stay up-to-date with the best places to visit, undiscovered sites, history, curiosities of the Italian country!

 

 


Easter falls on a variable day, depending on lunar cycles, between the end of March and April the 25th, in a period of substantially mild climate throughout Italy.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Ciambellone: learn more about this simple and traditional Italian tea cake
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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Enoteca Properzio is one of the most popular wine stores in Italy, not only for the high quality of its products, but also for the context in which it is inserted.
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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Located in the very heart of the eclectic Milan, Trussardi maison has opend a brand new restaurant facing Piazza della Scala
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Vegan Italy states: "According to the Eurispes report, every week in Italy 6,000 people become vegans”.
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For all those with a sweet tooth this could be your new favorite recipe!
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