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Giorgio Locatelli is one of the finest Italian chefs in the UK and the world. He founded and directs the Locanda Locatelli restaurant, one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food.
Nov 62020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
Nov 22020 His Majesty, the White Truffle
The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
Oct 302020 Extra virgin olive oil, an elixir for health
A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.
There are many curiosities surrounding Tuscany and we want to reveal ten of them that perhaps you did not know.
Jul 172020 Is it real Parmigiano Reggiano or a fake?
All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
Jun 82020 Something more about Umbria
Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
May 82020 Piadina Romagnola. What else?
The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
Mar 302020 Why Italians call it “Prosecchino”
If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
Mar 132020 Truffle hunting in Umbria
Truffles are the crown jewel of gourmet cuisine, bringing elegance and depth to high-end plates. In Umbria, they are a celebrated specialty, unearthed from forest floors and transformed into culinary masterpieces. Each bite reflects the region’s soul with earthy richness and refined flavor.
Mar 112020 Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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