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Why Italians call it “Prosecchino”
If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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Tags: food, tourism, tours, discovery, wine, landscape
Truffle hunting in Umbria
Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
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Tags: food, tourism, tours, travel, discovery, luxury, extraordinary, experience, local
Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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Tags: family, food, tourism, extraordinary, experience
Millefoglie di Lasagne
Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Tags: food, recipes, traditions, concierge, local
The best gelato in Italy!
From Florence to Rome, from Milan to Palermo, here for you a selection of the best gelaterias in Italy
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Tags: food, tourism, tours
The best 10 breakfasts to have in Rome: part 2
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Tags: food, tourism, tours, travel, off the beaten track
The best 10 breakfasts to have in Rome: part 1
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Tags: food, tourism, off the beaten track
5 delicatessen to try this summer in Sardinia
Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Tags: food, recipes, discovery, traditions, luxury, local
Tagliatelle with fresh black truffle
A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Tags: food, recipes, traditions, concierge, local
Bugie: Italian Carnival sweet pastry fritters
Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Tags: food, recipes, discovery, local
Recipe of Ciambellone
Ciambellone: learn more about this simple and traditional Italian tea cake
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Tags: food, traditions, local
Christmas Alexander, a high end cocktail for the festive season
A wickedly creamy brandy cocktail recipe
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Tags: recipes, luxury, wine, experience