Magazine
- Search magazine...
- Magazine by Category
- Magazine by Region
- Magazine by Tag
Mar 112020 Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
Olive oil is a cornerstone of gourmet Italian cuisine, elevating every dish with its rich, luxurious flavors. At E*tra Vergine Oleoteca in Umbria, you’ll discover an unparalleled experience where the finest oils take center stage, offering a true taste of elegance and sophistication.
Recommended by
Our mission is to select Italy’s finest private residences for holiday rental to our discerning clients. Our strength is to provide the most attentive service together with the rentals. Treat yourself to the very best of Italian luxury, and enjoy the unique experience!
Home in Italy newsletter
Subscribe to our newsletter to know more about Italy, our exclusive offers and more