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Giorgio Locatelli is one of the finest Italian chefs in the UK and the world. He founded and directs the Locanda Locatelli restaurant, one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food.
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Nov 232020 The best Italian winter destinations, part 2
Did the first 5 destinations intrigue you? Certainly also these that we propose will make your winter wonderfully unforgettable. Let's discover the charm of these sites!
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Nov 202020 Museums in Umbria, record numbers
In Umbria, there are 170 museums, with a population of just over 900 thousand inhabitants. Each town and city has its own. Archaeological, historical-artistic, scientific, naturalistic, ethno-anthropological, thematic and contemporary art museums: from the National Gallery of Umbria to the MANU, the ...
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Nov 162020 The best Italian winter destinations, part 1
Our beloved Italy is a splendid country, beautiful to visit even in winter. If you are planning to spend your vacation in an Italian city of art, in a snowy village or enjoy the romance of the sea during the cold season, here you will find a list of 5 out of 10 must-see destinations in Italy in ...
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Some people of the Sardinian population has been asked to report, through a Facebook page, the places of Sardinia to visit at least once in your lifetime. The love for this island is huge and created a report of 56 different places. Some places seem to be more loved than others and, since the island ...
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Nov 92020 Unknown Italy, part 2
Villages and towns with an ancient history, that have preserved their most intimate and silent soul, far away from mass tourism. Fishing villages, castles inhabited by ghosts, cultural or natural oases hermitages.
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Nov 62020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
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Nov 22020 His Majesty, the White Truffle
The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
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