food and wine

keep in touch with the latest recipes, news and insider tips on delectable Italian cuisine

 

 


Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Ciambellone: learn more about this simple and traditional Italian tea cake
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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No region embodies wine prestige quite like Piedmont, where bold reds and crisp whites have become global benchmarks of excellence and refinement.
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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“Why the next wine in your cellar should be a Sagrantino di Montefalco”. Forbes Life 27 August 2015
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Located in the very heart of the eclectic Milan, Trussardi maison has opend a brand new restaurant facing Piazza della Scala
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For all those with a sweet tooth this could be your new favorite recipe!
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