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Culinary wonders in Sicily
The Sicilian distinctiveness can be perceived from many different aspects. Land of sun, history and art, Sicily will catch your attention also for its extraordinary, colourful, and heady-scented food.
Tags: food, traditions, experience, local
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Historical Venetian café
Discover where to sip a nice Espresso in one of these coffee houses located in Venice
Tags: tourism, tours, travel, traditions
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The Italian restaurants that won Michelin stars in 2021
While waiting to resume our travels and be able to reserve a meal in a special restaurant, we are delighted to list below the 2021 Michelin-starred restaurants located throughout the country.
Tags: wine, luxury, travel, food
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Historical Coffee Houses in Rome
If we are asked to mention a historical coffee house in Italy, our mind goes to the Florian café in Venice. But, what about Rome? Read more to find a selection of the top Roman historical coffee houses.
Tags: local, experience, art, food
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Italian winter recipes to keep you warm
When the cold weather hits and winter is at the door, comfort food will keep you warm and give your body the energy it needs to fight the cold. Italians from north to south look forward to the cooler temperatures to start cooking their favourite hearty meals using seasonal vegetables and produce.
Tags: food, recipes, traditions
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Chef Giorgio Locatelli and his Christmas recipes
Giorgio Locatelli is one of the finest Italian chefs in the UK and the world. He founded and directs the Locanda Locatelli restaurant, one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food.
Tags: recipes, food
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A taste of autumn
Nov 62020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
Tags: food, tourism, tours, travel, recipes, discovery, luxury, experience
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His Majesty, the White Truffle
The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
Tags: food, travel, traditions, luxury, experience
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Extra virgin olive oil, an elixir for health
A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.
Tags: food, travel, traditions, experience, local
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Is it real Parmigiano Reggiano or a fake?
All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
Tags: food, tourism, discovery, off the beaten track
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Something more about Umbria
Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
Tags: food, tourism, tours, travel, discovery, art, events, experience, local, landscape
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Italy in numbers
Jun 32020 Italy in numbers
We had fun making a list of curiosities regarding Italy: its boot shape hides rather unexpected peculiarities from north to south.
Tags: experience, extraordinary, traditions, discovery
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