tourism in Italy

stay up-to-date with the best places to visit, undiscovered sites, history, curiosities of the Italian country!

 

 


 Sicily is the biggest Italian island and a charming region that has so much to offer to its visitors. It will welcome you with its bright sun, delicious food, welcoming people, impressive archaeological sites and marvelous natural scenery.
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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At the end of the first millennium, many pilgrims crossed Europe from Canterbury or from the ports of Apulia to arrive finally at Rome, to pray at the tomb of the Apostle Peter.
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Visiting Italy during the Christmas season offers two bonuses: you’ll avoid the high summer season tourist crowds and you’ll get to see the country decked out in all its holiday finery. Tips and suggestions for the best places to spend the festive season in Italy.
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Be it a child-friendly city or a well equipped seaside destination, Italy spoils families with its rich mix of historical sights, wide portfolio of outdoor activities and amazing natural landscapes.
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Today we talk about the region Friuli-Venezia Giulia, located in that part of the boot in the north east of Italy, recognizable on the map because it is located between Venice and Trieste.
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This is a provocative question. But it was very funny when a picture of George Clooney appeared in the Gossip magazines, going around on the bike along the cycle paths surrounding Lake Como.
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The spectacular Garda cycle ring, a unique worldwide work of over 140 kilometers, integrated and connected with other important cycle paths.
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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Enoteca Properzio is one of the most popular wine stores in Italy, not only for the high quality of its products, but also for the context in which it is inserted.
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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In 2005, while doing the excavations for a parking lot, some mosaics in perfect conditions came out. It turned to be a well preserved villa of the second century with incredible artistic mosaics.
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