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Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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Tags: family, food, tourism, extraordinary, experience
The best 10 breakfasts to have in Rome: part 2
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Tags: food, tourism, tours, travel, off the beaten track
The best 10 breakfasts to have in Rome: part 1
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
   read more...   
Tags: food, tourism, off the beaten track
5 delicatessen to try this summer in Sardinia
Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Tags: food, recipes, discovery, traditions, luxury, local
Bugie: Italian Carnival sweet pastry fritters
Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Tags: food, recipes, discovery, local
Onion festival in Cannara... Umbria celebrates the existence of the vegetables!
Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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Tags: food, tourism, travel, news, events, experience
E*tra Vergine Oleoteca: a delectable gastronomy experience in the heart of Umbria
E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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Tags: food, tours, off the beaten track, wine, extraordinary, experience, local