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food and wine Italy: what to eat in Italy

discover the best traditional italian dishes

 

 


Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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Vegan Italy states: "According to the Eurispes report, every week in Italy 6,000 people become vegans”.
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For all those with a sweet tooth this could be your new favorite recipe!
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