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stay up-to-date with the best places to visit, undiscovered sites, history, curiosities of the Italian country!

 

 


Deserted white sandy coves and turquoise seas, start planning your your perfect luxury beach gateway in marvelous southern part of the island.
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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The most beautiful beaches of Sardinia offer fine white sand, pristine waters, and stunning coves. They are often hard to find, almost hidden, reachable through narrow white streets.
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The village of Castelluccio di Norcia is located in the National Park of the Sibillini Mountains, in the center of a tableland at an altitude of 1452 meters.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Easter falls on a variable day, depending on lunar cycles, between the end of March and April the 25th, in a period of substantially mild climate throughout Italy.
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Villa Alibia is an extraordinary property, a laboratory and place of experimentation. The villa, the guest house and the swimming pool are real jewels of contemporary architecture and technology immersed in the Tuscan nature. Learn more about his owner and architect Michel Boucquillon.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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 Sicily is the biggest Italian island and a charming region that has so much to offer to its visitors. It will welcome you with its bright sun, delicious food, welcoming people, impressive archaeological sites and marvelous natural scenery.
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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At the end of the first millennium, many pilgrims crossed Europe from Canterbury or from the ports of Apulia to arrive finally at Rome, to pray at the tomb of the Apostle Peter.
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