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Jun 32020 Italy in numbers
We had fun making a list of curiosities regarding Italy: its boot shape hides rather unexpected peculiarities from north to south.
Uncover Italy’s hidden treasures with the new discovery of an ancient Roman mosaic beneath the Amarone vineyards. This remarkable find adds a layer of history to your wine holiday, blending culture and indulgence in one unforgettable experience. Let your next Italian getaway take you where the ...
May 82020 Piadina Romagnola. What else?
The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
Mar 302020 Why Italians call it “Prosecchino”
If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
Mar 132020 Truffle hunting in Umbria
Truffles are the crown jewel of gourmet cuisine, bringing elegance and depth to high-end plates. In Umbria, they are a celebrated specialty, unearthed from forest floors and transformed into culinary masterpieces. Each bite reflects the region’s soul with earthy richness and refined flavor.
Mar 112020 Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
Sicily is the biggest Italian island and a charming region that has so much to offer to its visitors. It will welcome you with its bright sun, delicious food, welcoming people, impressive archaeological sites and marvelous natural scenery.
Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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