food and wine

keep in touch with the latest recipes, news and insider tips on delectable Italian cuisine

 

 


Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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 Sicily is the biggest Italian island and a charming region that has so much to offer to its visitors. It will welcome you with its bright sun, delicious food, welcoming people, impressive archaeological sites and marvelous natural scenery.
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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No region embodies wine prestige quite like Piedmont, where bold reds and crisp whites have become global benchmarks of excellence and refinement.
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Olive oil is a cornerstone of gourmet Italian cuisine, elevating every dish with its rich, luxurious flavors. At E*tra Vergine Oleoteca in Umbria, you’ll discover an unparalleled experience where the finest oils take center stage, offering a true taste of elegance and sophistication.
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“Why the next wine in your cellar should be a Sagrantino di Montefalco”. Forbes Life 27 August 2015
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