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Magazine
Nov 22020 His Majesty, the White Truffle
The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
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Oct 302020 Extra virgin olive oil, an elixir for health
A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.
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Oct 262020 Unknown Italy, part 1
Natural oasis, castles, mines, and villages of fishermen. A book reveals 101 “unusual” places in Italy worth to be visited at least once in a lifetime.
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Sep 282020 The treasures of the Amalfi Coast - part 2
The Amalfi Coast, thanks to its panoramic views, picturesque landscapes, unspoiled nature and ancient palaces and gardens, ranks at the top of the most popular destinations in Italy by Italian and foreign tourists. It appears as a huge terrace suspended between the cobalt blue sea and the slopes of ...
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Aug 172020 Myths and legends of Umbria
The many tales, legends and curiosities that have been handed down for centuries also contribute to the charm of the Umbrian territory. In particular, some very curious and particular legends interest the capital, Perugia: we will tell you about them, inviting you to come and discover them for ...
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There are many curiosities surrounding Tuscany and we want to reveal ten of them that perhaps you did not know.
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Jul 312020 Sardinia food guide
Saying Sardinian food immediately reminds to Italian people two words: "porceddu" (piglet) and "carasau" (Sardinian bread). Sardinian cuisine gratifies the most demanding palates with its simple taste full of natural ingredients.
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Jul 202020 The history of Ferragosto
If you have been in Italy on August, surely you have heard someone talking about “Ferragosto”. But, what does it represent for Italian people?
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Jun 32020 Italy in numbers
We had fun making a list of curiosities regarding Italy: its boot shape hides rather unexpected peculiarities from north to south.
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May 82020 Piadina Romagnola. What else?
The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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Apr 172020 What to do in Portofino
Iconic place to visit if you plan to spend your holiday in Italy
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Dec 302019 Millefoglie di Lasagne
Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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