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Magazine
Dec 302019 Millefoglie di Lasagne
Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Oct 112019 The best gelato in Italy!
From Florence to Rome, from Milan to Palermo, here for you a selection of the best gelaterias in Italy
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Apr 12019 Easter holiday in Tuscany
Easter falls on a variable day, depending on lunar cycles, between the end of March and April the 25th, in a period of substantially mild climate throughout Italy.
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Mar 252019 Tagliatelle with fresh black truffle
A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Jan 32019 Recipe of Ciambellone
Ciambellone: learn more about this simple and traditional Italian tea cake
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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May 312018 Wine tasting experience in Umbria
Enoteca Properzio is one of the most popular wine stores in Italy, not only for the high quality of its products, but also for the context in which it is inserted.
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E*tra Vergine Oleoteca is a brand new concept, created by the eclectic architect and olive oil producer Monia Caneschi, whose passions for food, design and olive oil have been combined with those of Pierluigi Ceccarelli, professional sommelier and olive oil taster.
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