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Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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From Florence to Rome, from Milan to Palermo, here for you a selection of the best gelaterias in Italy
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Tagsfood, tourism, tours
Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Ten high glycemic addresses to start the day, from the traditonal maritozzo to Anglo pancakes, through brioche and croissants strictly based on butter or even just a coffee.
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Haven’t you booked your holiday in Sardinia yet? After reading this post, you will probably change your mind. If you already have, you have made the perfect decision.
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Easter falls on a variable day, depending on lunar cycles, between the end of March and April the 25th, in a period of substantially mild climate throughout Italy.
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A traditional gourmet italian recipe that is quick and easy to cook: tagliatelle al tartufo
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Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
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Ciambellone: learn more about this simple and traditional Italian tea cake
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Discover the magical medieval village of Cannara, located in Umbria... where the tradion meets the lovely onion festival.
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Enoteca Properzio is one of the most popular wine stores in Italy, not only for the high quality of its products, but also for the context in which it is inserted.
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