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His Majesty, the White Truffle
The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
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Tags: food, travel, traditions, luxury, experience
Extra virgin olive oil, an elixir for health
A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.
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Tags: food, travel, traditions, experience, local
Ten things you did not know about Tuscany
There are many curiosities surrounding Tuscany and we want to reveal ten of them that perhaps you did not know.
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Tags: sport, food, tourism, tours, travel, discovery, art, traditions, extraordinary, experience, local
Is it real Parmigiano Reggiano or a fake?
All over the world there are several representations of the italian traditional agrifood products: food made and packaged in a very similar way to the real italian ones.
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Tags: food, tourism, discovery, off the beaten track
Something more about Umbria
Umbria is considered the heart of Italy. The only region in the center-south that has no outlet on the sea, makes its landscape and artistic beauties the centerpiece of its well-known beauty.
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Tags: food, tourism, tours, travel, discovery, art, events, experience, local, landscape
Piadina Romagnola. What else?
The piadina: a must on the tables of all Romagna gourmets and beyond. Widespread today all over the world, it is considered the "national food of Romagna".
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Tags: food, traditions, local
What to do in Portofino
Iconic place to visit if you plan to spend your holiday in Italy
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Tags: food, tourism, travel, discovery, art, events, traditions, luxury, extraordinary, landscape
Why Italians call it “Prosecchino”
If you have the opportunity to come to Italy, and you are in a bar, you might happen to hear this expression from the locals: “Excuse me can I have a prosecchino?". And it is indeed the real Italian Prosecco, not a new revised version!
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Tags: food, tourism, tours, discovery, wine, landscape
Truffle hunting in Umbria
Truffle Hunting in Umbria is an ancient tradition and the quality truffles in this territory is famous throughout the world. If you are a fan of truffles, you will surely know that the wooded hills of Umbria are an ideal habitat for many kinds of high-quality truffles. Today we will try to learn ...
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Tags: food, tourism, tours, travel, discovery, luxury, extraordinary, experience, local
Easter food in Italy from North to the South
Savory pies, seasonal vegetables, national cured meat and cheeses, boiled eggs, homemade pasta, and certainly you can’t do without lamb: this is the food that characterizes Easter Sunday lunch. A day of celebration that most Italians prefer to enjoy with their family or loved ones, around the ...
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Tags: family, food, tourism, extraordinary, experience
Millefoglie di Lasagne
Millefoglie di Lasagne: discover how to surprise your guests with this recipe
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Tags: food, recipes, traditions, concierge, local
The best gelato in Italy!
From Florence to Rome, from Milan to Palermo, here for you a selection of the best gelaterias in Italy
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Tags: food, tourism, tours