Magazine
- Search magazine...
- Magazine by Category
- Magazine by Region
- Magazine by Tag
Bugie or chiacchiere are just two of the many names that you may hear along the Italian peninsula for these typical fritters. Learn more about this tasty and simple recipe.
No region embodies wine prestige quite like Piedmont, where bold reds and crisp whites have become global benchmarks of excellence and refinement.
Olive oil is a cornerstone of gourmet Italian cuisine, elevating every dish with its rich, luxurious flavors. At E*tra Vergine Oleoteca in Umbria, you’ll discover an unparalleled experience where the finest oils take center stage, offering a true taste of elegance and sophistication.
“Why the next wine in your cellar should be a Sagrantino di Montefalco”. Forbes Life 27 August 2015
A celebration of Italian excellence and refined hospitality
Fine Italian Food and Wine
find out more
Recommended by
Our mission is to select Italy’s finest private residences for holiday rental to our discerning clients. Our strength is to provide the most attentive service together with the rentals. Treat yourself to the very best of Italian luxury, and enjoy the unique experience!
