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stay up-to-date with the best places to visit, undiscovered sites, history, curiosities of the Italian country!

 

 


Giorgio Locatelli is one of the finest Italian chefs in the UK and the world. He founded and directs the Locanda Locatelli restaurant, one of the finest Michelin-starred restaurants in London, noted as much for its conviviality as the quality of its food.
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Tagsfood, recipes
Did the first 5 destinations intrigue you? Certainly also these that we propose will make your winter wonderfully unforgettable. Let's discover the charm of these sites!
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In Umbria, there are 170 museums, with a population of just over 900 thousand inhabitants. Each town and city has its own. Archaeological, historical-artistic, scientific, naturalistic, ethno-anthropological, thematic and contemporary art museums: from the National Gallery of Umbria to the MANU, the ...
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Our beloved Italy is a splendid country, beautiful to visit even in winter. If you are planning to spend your vacation in an Italian city of art, in a snowy village or enjoy the romance of the sea during the cold season, here you will find a list of 5 out of 10 must-see destinations in Italy in ...
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Some people of the Sardinian population has been asked to report, through a Facebook page, the places of Sardinia to visit at least once in your lifetime. The love for this island is huge and created a report of 56 different places. Some places seem to be more loved than others and, since the island ...
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Villages and towns with an ancient history, that have preserved their most intimate and silent soul, far away from mass tourism. Fishing villages, castles inhabited by ghosts, cultural or natural oases hermitages.
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Nov 062020 A taste of autumn
Wine, oil, apples: these are just some of the foods produced in Italy in October and November, ideal months thanks to the temperatures that are still not too cold. But what exactly are the local Italian products, to be enjoyed in company? Here are some typical products to delight your palates.
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The precious white truffle, the scientific name ‘Tuber Magnatum Pico’, is considered the truffle par excellence because it has a significant important trade role. Its specific taste and its aromatic smell make the white truffle a very appreciated ingredient in the kitchen and it is considered ...
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A typical food of the Mediterranean area, an ancient and valuable product, known and used since ancient times, olive oil is the most used fat in the Mediterranean diet.
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Natural oasis, castles, mines, and villages of fishermen. A book reveals 101 “unusual” places in Italy worth to be visited at least once in a lifetime.
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The curtain of the Umbrian hills opens, a real postcard image where these golf courses are worth traveling for. Located in the center of Italy, Umbria looks a lot like Tuscany did before it became overrun with tourists.
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With the project “Electric Lake”, Lake Como becomes an ideal destination for those who own an electric vehicle. The first electric lake in Europe is born in Italy; Como and its fascinating body of water could only be the first lake area to accept the challenge and join the "Electric Lake" ...
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